Welcome to Springford Farm!

 

For six generations, our family has been providing healthy, local food to settlers and travellers. Since 1853, everything we do is guided by a deep respect for the land and our livestock. Our ethical and holistic approach to farming ensures our beef, chickens and eggs are free of hormones and antibiotics, giving you the freshest and most delicious food the Island has to offer.

 

At the Springford Farm Market, you can pick up our own farm-raised meat, eggs, and in-season produce, as well as a full selection of local, Island-grown produce and Island made artisan foods. We are open year round. 

Open Thursday, Friday, Saturday and Sunday

10.00am - 5.00pm.

  

Island grown, seasonal and artisan foods: 

Beef | Chicken | Eggs 
Baked Goods | Fruits and Vegetables

 

We offer a farm friendly place to shop. Our friends come not only for healthy, fresh food, they come for a traditional farm market experience.

So, drop in on your way up or down Island and make us a part of your regular shop for local, farm fresh food.