The Springford Family’s BBQ Beer Marinade
Ingredients
1/4 cup olive oil
1-1/2 cup beer (12oz. can)
1 tsp salt
1/2 tsp ground black pepper
1 tbsp The Mustard Lady Mustard (your choice of flavour - we like to mix it up)
1 clove garlic, minced (leave out if using a garlicky mustard flavour)
Instructions
Mix all the ingredients together in a bowl.
Put steaks in a dish or Ziploc bag and cover with marinade.
Massage to coat, cover and store in the fridge until ready for grilling.
We told you it was easy!
Top tip #1:
For best results, marinate your steaks overnight or make up the marinade in the morning and leave them to soak up all the flavour before dinner.
Top tip #2:
Leftover marinade? It's perfect for basting while you grill, or pop in a pan over a med-high heat (to cook the raw meat juices) and drizzle on your meat before serving.
