Recipes
Ross likes this cake because there is no icing. Freezes well too. During zucchini season I often make two at a time and cut up and freeze one. Helps use up the zucchini as well.
This is a Springford Farm Favourite recipe! Short ribs are an underrated cut of beef that we love to have a few times a year. Serve alongside some creamy mashed potatoes and you're all set for an exquisite meal that feels gourmet.
Our family favourite recipe for marinating our steaks, this is a must-try!
The perfect, minimal effort way to enjoy our inside round steaks.
Deliciously battered farm-fresh chicken with a honey mustard sauce.
Packed with flavour, try this luxurious weekend breakfast idea with our free-range eggs.
Diane’s signature burger recipe is sure to be a crowd-pleaser - Mom knows best
Warm-up with this smooth, creamy, chocolatey beverage. Perfect for a cold, rainy day.
This is our cozy and comforting take on a classic hamburger, give it a try!
A Springford Farm classic. You can’t go wrong with our grass-fed beef roasts!