‘Cream Top’ Hot Choc
Ingredients
2 cups Cowichan Milk Company's
Cream Top milk
2 tblsp sugar (unless using sweet chocolate)
1 cup bittersweet chocolate (we love Denman's
dark choc bars for extra richness)
Splash of vanilla extract
Extra cream or marshmallows to serve
Instructions
Shake your cream top bottle well to combine.
Optional: reserve a spoonful of the cream for serving.
Combine milk and sugar in a saucepan and warm on low-med heat on the stove. Keep an eye on the milk - you do not want it to boil!
Chop or grate chocolate. Melt for 30 secs in the microwave. Stir well and melt for further 15 secs if needed.
When milk reaches scalding point (180'F) with bubbles on the sides, turn off heat and add melted chocolate. Whisk to combine.
Add vanilla extract. Stir and serve with your choice of toppings.
Top Tip:
Try a sprinkle of cinnamon for some warmth to beat that cold weather or add a sprinkle of Saltwest's Sea Salt Chocolate Caramel for something extra special!
