Diane’s Best Burgers

Ingredients

• 2 lbs. Springford Farm ground beef

• 2 eggs

• ¾ cup onion, finely chopped

• 2/3 cup oatmeal (quick oats)

• ¼ cup bar-b-que sauce

• ½ tsp salt

• ½ tsp ground pepper

Instructions

1. Combine all ingredients.

2. Scoop a ½ cup measure per burger and gently form into

   patties

3. Grill over medium-high heat on lightly oiled grill for 5 to 7

   minutes per side or until digital instant read thermometer

   inserted sideways into center of patty reads 160°F (71°C)

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