The Springford’s Chicken Rebozado Con Miel

Ingredients

• 2-3 Springford chicken breasts

• 3 Springford eggs

• Flour, enough to coat the chicken pieces (add breadcrumbs for extra crunch)

• 5 tbsp. olive oil

• Salt and pepper for seasoning

For the sauce:

• 1/2 cup of honey

• 1 tbsp. The Mustard Lady mustard

• 1 tsp. soy sauce

Instructions

1. In a small bowl, mix honey, mustard and soy sauce. Cover and leave for an hour to allow flavours to blend.

2. Place chicken pieces in a bowl or Ziploc bag.

3. Beat eggs and add to chicken. Mix thoroughly with your hands (or in a bag) until the chicken is completely coated.

4. Add flour (and breadcrumbs if using) and thoroughly coat the chicken. The mix will be very wet, but shouldn't drip. If too runny, add a little more flour.

5. Heat oil in a large pan, add chicken and fry until golden on all sides. Remove from heat and season with salt and pepper.

6. Drizzle honey mix over the chicken or serve in a small dish for dipping. Enjoy!

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